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–+ servings

Creamy White Chicken Lasagna Soup

A comforting and creamy soup that combines the flavors of lasagna with tender chicken and rich cheese, perfect for a cozy dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 540
Ingredients Method Nutrition Notes

Ingredients
  

Soup Base
  • 1 tablespoon olive oil for sautéing
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 pound boneless, skinless chicken breasts cut into bite-sized pieces
  • 4 cups chicken broth low sodium
  • 1 cup heavy cream for creaminess
  • 1 cup lasagna noodles broken into pieces
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste
Cheese Mixture
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese plus more for topping
  • 1/2 cup grated Parmesan cheese
Garnish
  • 2 tablespoons fresh basil chopped
  • 2 tablespoons fresh parsley chopped

Method
 

Prepare the Soup Base
  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
  2. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
  3. Add the chicken pieces to the pot and cook until browned on all sides, about 5-7 minutes.
  4. Pour in the chicken broth and bring to a boil. Add the broken lasagna noodles, Italian seasoning, salt, and pepper.
  5. Reduce heat and let simmer for 15 minutes, or until the noodles are tender.
Add Cream and Cheese
  1. Stir in the heavy cream and bring the mixture back to a gentle simmer.
  2. In a bowl, combine ricotta, mozzarella, and Parmesan cheese. Stir this cheese mixture into the soup until melted and creamy.
Serve
  1. Ladle the soup into bowls and top with additional mozzarella cheese, fresh basil, and parsley.
  2. Serve hot and enjoy your creamy white chicken lasagna soup!

Nutrition

Serving: 1servingCalories: 540kcalCarbohydrates: 40gProtein: 35gFat: 30gSaturated Fat: 15gFiber: 2gSugar: 4g

Notes

For a thicker soup, reduce the amount of chicken broth. You can also add vegetables like spinach or mushrooms for extra flavor and nutrition.

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