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–+ servings
Creamy Mushroom Pasta Soup

Creamy Mushroom Pasta Soup

This Creamy Mushroom Pasta Soup is a cozy, rich dish that's easy to prepare and packed with flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Italian
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup small pasta e.g., shells or elbow macaroni
  • 2 cups fresh mixed mushrooms e.g., cremini and shiitake, sliced
  • 1 medium onion finely chopped
  • 3 cloves garlic minced
  • 4 cups low-sodium vegetable broth
  • 1 cup heavy cream
  • 1/2 cup freshly grated Parmesan cheese
  • 2 tbsp butter
  • Salt to taste
  • Pepper to taste

Equipment

  • Large pot

Method
 

  1. In a large pot over medium heat, melt the butter. Add the chopped onion and minced garlic; sauté until fragrant and golden brown (about 5 minutes).
  2. Add the sliced mushrooms to the pot and cook until tender and juices are released (approximately 7 minutes).
  3. Pour in the vegetable broth and add the pasta. Bring to a boil, then reduce heat and simmer for about 10 minutes or until pasta is al dente.
  4. Stir in heavy cream and Parmesan cheese, cooking for an additional 2 minutes until combined.
  5. Season with salt and pepper.
  6. Serve hot with extra Parmesan on top.

Nutrition

Serving: 1bowlCalories: 420kcalCarbohydrates: 34gProtein: 14gFat: 25g

Notes

Feel free to customize with ingredients like spinach or kale, and adjust cream for a lighter version.

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