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Creamy Jalapeño Popper Dip

Creamy Jalapeño Popper Dip

This Creamy Jalapeño Popper Dip is an irresistible blend of cheesy goodness with a spicy kick, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz cream cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1-2 fresh jalapeños diced
  • 1/4 cup green onions chopped
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt to taste
  • Pepper to taste

Equipment

  • Oven-safe baking dish
  • mixing bowl

Method
 

  1. Preheat the oven to 350°F (175°C) and prepare an oven-safe baking dish.
  2. In a mixing bowl, blend softened cream cheese, sour cream, garlic powder, onion powder, salt, and pepper until smooth.
  3. Gently fold in shredded cheddar cheese, diced jalapeños, and chopped green onions.
  4. Transfer the mixture to the baking dish and spread evenly.
  5. Bake for 25-30 minutes until bubbly and slightly golden on top.
  6. Let cool slightly before serving with tortilla chips or veggie sticks.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 6gProtein: 7gFat: 16g

Notes

Great for parties, this dip can be customized with various cheeses or additional ingredients like bacon or black beans.

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