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Delmonico Potatoes

Creamy Delmonico Potatoes Recipe with Cheddar and Breadcrumbs

Indulge in creamy Delmonico Potatoes, a delicious layering of Yukon Gold potatoes, cheddar cheese, and breadcrumbs.
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Prep Time 20 minutes
Cook Time 55 minutes
Cooling Time 5 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lbs Yukon Gold potatoes thinly sliced
  • 1 cup heavy cream for cheese sauce
  • 3 cups shredded sharp cheddar cheese for melted cheese sauce
  • 4 tbsp unsalted butter for sauce
  • 1 cup fresh breadcrumbs for topping
  • Salt and pepper to taste

Equipment

  • baking dish
  • medium saucepan
  • whisk

Method
 

  1. Preheat the oven to 375°F (190°C) and grease a large baking dish.
  2. Thinly slice the potatoes into quarter-inch rounds.
  3. In a medium saucepan, melt the butter over low heat. Whisk in the heavy cream until smooth, then gradually add the cheddar cheese, stirring until melted.
  4. Layer half of the sliced potatoes in the baking dish, pour half of the cheese sauce over them, and season with salt and pepper. Repeat with the remaining potatoes and sauce.
  5. Top with breadcrumbs and cover with aluminum foil. Bake for 45 minutes; remove foil during the last 10 minutes for browning.
  6. Let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 9gFat: 22g

Notes

This dish can be personalized with additional ingredients like cooked bacon, sautéed onions, or different types of cheese.

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