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–+ servings

Creamy Cucumber Salad

A refreshing and creamy salad made with fresh cucumbers, herbs, and a tangy dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 medium cucumbers sliced
  • 1 cup Greek yogurt or sour cream
  • 2 tablespoons fresh dill chopped
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon garlic powder
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste

Method
 

Prepare the Cucumbers
  1. Slice the cucumbers into thin rounds and place them in a mixing bowl.
  2. Sprinkle with salt and let them sit for about 5 minutes to draw out excess moisture.
Make the Dressing
  1. In a separate bowl, combine Greek yogurt, dill, lemon juice, garlic powder, black pepper, and mix well.
Combine and Serve
  1. Drain excess moisture from the cucumbers and add them to the dressing.
  2. Toss gently to coat the cucumbers with the dressing.
  3. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 8gProtein: 6gFat: 8gSaturated Fat: 2gFiber: 1gSugar: 2g

Notes

This salad is best served fresh but can be stored in the refrigerator for up to 2 days.

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