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–+ servings

Creamy Crac Chicken Soup

A rich and comforting chicken soup with a creamy texture and a hint of spice, perfect for chilly days.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Broth
  • 1 lb boneless, skinless chicken breasts diced
  • 4 cups chicken broth low sodium recommended
  • 1 cup carrots diced
  • 1 cup celery diced
  • 1 cup onion diced
Creamy Base
  • 1 cup heavy cream
  • 1 cup cream cheese softened
  • 1 tbsp all-purpose flour for thickening
Seasonings
  • 2 cloves garlic minced
  • 1 tsp dried thyme
  • 1 tsp paprika
  • 1 tsp salt to taste
  • 1/2 tsp black pepper to taste

Method
 

Prepare the Chicken and Vegetables
  1. In a large pot, add the diced chicken, carrots, celery, and onion.
  2. Pour in the chicken broth and bring to a boil over medium-high heat.
  3. Reduce heat and let it simmer for 15 minutes, or until the chicken is cooked through.
Make the Creamy Base
  1. In a separate bowl, mix the cream cheese and flour until smooth.
  2. Gradually stir in the heavy cream until well combined.
Combine and Season
  1. Once the chicken is cooked, stir in the creamy mixture into the pot.
  2. Add garlic, thyme, paprika, salt, and pepper. Stir well and let simmer for an additional 10 minutes.
  3. Adjust seasoning as needed.
Serve
  1. Ladle the soup into bowls and enjoy hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 35gSaturated Fat: 20gFiber: 1gSugar: 3g

Notes

This soup can be stored in the refrigerator for up to 3 days and freezes well for up to 3 months.

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