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Creamy Coconut Salmon Curry

Creamy Coconut Salmon Curry

This Creamy Coconut Salmon Curry is a flavorful dish featuring tender salmon in a luscious coconut sauce, perfect for impressing guests or enjoying a comforting meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Asian, Thai
Calories: 390
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Seafood
  • 12 oz boneless, skinless salmon fillets
Sauce
  • 1 cup full-fat coconut milk
  • 2 tbsp red or green curry paste
  • 1 tbsp fresh ginger, grated
  • 3 cloves garlic, minced
Vegetables
  • 1 cup bell peppers, chopped
  • 2 cups fresh spinach
  • 2 tbsp fresh cilantro, chopped

Equipment

  • large skillet

Method
 

Cooking Instructions
  1. Prepare your ingredients by chopping the vegetables into bite-sized pieces.
  2. In a large skillet over medium heat, sauté minced garlic and grated ginger in oil until fragrant (about 2 minutes).
  3. Add the chopped bell peppers and sauté for an additional 3 minutes until slightly softened.
  4. Stir in the coconut milk and curry paste; bring the mixture to a gentle simmer.
  5. Carefully add the salmon fillets to the sauce, cover, and cook for about 6–8 minutes until opaque and flaky.
  6. Stir in fresh spinach until wilted; remove from heat and garnish with chopped cilantro before serving.

Nutrition

Serving: 1servingCalories: 390kcalCarbohydrates: 13gProtein: 24gFat: 28g

Notes

Customize with your favorite vegetables or proteins. This dish pairs wonderfully with rice or naan bread.

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