Ingredients
Equipment
Method
Cooking Instructions
- Cook the fettuccine in salted boiling water according to package instructions; drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and shrimp, cooking until the shrimp turn pink.
- Stir in the Cajun seasoning and heavy cream, bringing to a simmer.
- Add the cooked fettuccine to the skillet and toss to coat in the sauce.
- Stir in the Parmesan cheese and cook until melted.
- Serve garnished with green onions and parsley.
Nutrition
Notes
Customize this dish by swapping fettuccine with penne, or adding a splash of lemon juice for brightness. For extra crunch, toss in some sautéed bell peppers or sun-dried tomatoes.