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Creamy Beef Soup

Creamy Beef Soup

This deliciously creamy beef soup is a comforting dish made with simple ingredients, perfect for cozy nights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups beef broth
  • 1 lb ground beef
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 cup heavy cream
  • 4 oz cream cheese
  • 2 medium carrots diced
  • 2 stalks celery chopped
  • to taste salt
  • to taste pepper
  • 1 tsp dried thyme

Equipment

  • Large pot

Method
 

  1. In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
  2. Add the chopped onion and minced garlic to the pot and sauté until softened.
  3. Stir in the diced carrots and chopped celery, cooking for a few more minutes until they begin to soften.
  4. Pour in the beef broth and bring the mixture to a simmer.
  5. Stir in the heavy cream and cream cheese until fully combined and creamy.
  6. Add salt, pepper, and dried thyme to taste. Simmer for an additional 5-10 minutes.
  7. Serve hot.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20g

Notes

Feel free to customize with your favorite vegetables or spices.

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