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–+ servings

Cream of Mushroom Soup Pork Chops

A savory dish featuring tender pork chops smothered in a creamy mushroom soup sauce, perfect for a comforting meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Pork Chops
  • 4 pieces pork chops bone-in or boneless
Mushroom Soup Mixture
  • 1 can cream of mushroom soup 10.5 oz
  • 1 cup milk or heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
Seasoning
  • 1 teaspoon salt to taste
  • 2 tablespoons olive oil for cooking

Method
 

Prepare the Pork Chops
  1. Season the pork chops with salt, garlic powder, onion powder, and black pepper.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Add the pork chops and sear for 4-5 minutes on each side until browned.
Make the Mushroom Sauce
  1. In a mixing bowl, combine the cream of mushroom soup and milk until smooth.
  2. Pour the mushroom mixture over the seared pork chops in the skillet.
  3. Reduce heat to low, cover, and simmer for 20 minutes until pork is cooked through.
Serve
  1. Remove from heat and let rest for a few minutes before serving.
  2. Serve the pork chops with the creamy mushroom sauce over rice or mashed potatoes.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 30gFat: 20gSaturated Fat: 8gFiber: 1gSugar: 2g

Notes

For added flavor, you can sauté some fresh mushrooms before adding the soup mixture.

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