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Cowboy Burger

Cowboy Burger

Delicious Cowboy Burger with crispy bacon and BBQ sauce for a satisfying meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 680
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb 80/20 ground beef for juicy patties
  • 4 slices crispy bacon
  • 4 slices sharp cheddar cheese
  • 1/4 cup barbecue sauce
  • 4 buns brioche burger buns can substitute with other types
  • 1 cup fresh lettuce shredded
  • 1 medium tomato sliced

Equipment

  • skillet
  • grill
  • spatula
  • knife
  • cutting board

Method
 

  1. Gather all ingredients and prepare fresh lettuce and tomato.
  2. Cook bacon in a skillet over medium heat until crispy (about 6 minutes). Drain on paper towels.
  3. In a bowl, season ground beef with salt and pepper. Form into four patties (1-inch thick) with an indentation in the center.
  4. Grill patties over medium-high heat for about 4 minutes per side, adding cheese during the last minute to melt.
  5. Toast burger buns on the grill until golden brown.
  6. Assemble burgers: place each patty on a bun, top with bacon, drizzle BBQ sauce, and add lettuce and tomato.

Nutrition

Serving: 1burgerCalories: 680kcalCarbohydrates: 50gProtein: 35gFat: 39g

Notes

Feel free to customize your Cowboy Burger with ingredients like jalapeños or avocado for extra flavor.

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