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–+ servings

Cottage Cheese Chips

Crispy, healthy chips made from cottage cheese, perfect for snacking.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Cottage Cheese Mixture
  • 2 cups cottage cheese preferably low-fat
  • 1 cup shredded cheese cheddar or mozzarella
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt to taste
  • 1 teaspoon pepper to taste
  • 1 tablespoon olive oil for drizzling

Method
 

Prepare the Mixture
  1. In a large bowl, combine cottage cheese, shredded cheese, garlic powder, onion powder, salt, and pepper. Mix well until smooth.
  2. Preheat the oven to 350°F (175°C).
Bake the Chips
  1. Line a baking sheet with parchment paper.
  2. Spoon the cottage cheese mixture onto the baking sheet in small, flat circles, leaving space between each.
  3. Drizzle olive oil over the top of the chips.
  4. Bake in the preheated oven for 20 minutes or until the edges are golden brown and crispy.
  5. Remove from the oven and let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 5gProtein: 15gFat: 7gSaturated Fat: 3gSugar: 1g

Notes

These chips can be seasoned with your favorite spices for added flavor.

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