In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.

Add the vanilla extract and salt, mixing until well combined.

Gradually mix in the heat-treated flour until a dough forms.

Fold in the mini chocolate chips.

Scoop small amounts of cookie dough and roll into balls, placing them on a parchment-lined baking sheet.

Freeze the cookie dough balls for about 30 minutes.

In a separate bowl, combine the Greek yogurt, honey, and vanilla extract, stirring until smooth.

Remove the cookie dough balls from the freezer.

Scoop a small amount of the yogurt mixture into each muffin cup or silicone mold, then place a cookie dough ball in the center.

Cover the cookie dough with more yogurt mixture until the molds are full.

Freeze for at least 1 hour or until solid.

Once frozen, pop the yogurt bites out of the molds and enjoy!