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–+ servings

Coconut Rice

A fragrant and creamy rice dish cooked with coconut milk, perfect as a side for various dishes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Asian, Tropical
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Rice and Coconut Mixture
  • 1 cup long-grain rice rinsed
  • 1 cup coconut milk full-fat for creaminess
  • 1 cup water adjust if needed
  • 1 teaspoon salt to taste
  • 1 tablespoon sugar optional, for sweetness

Method
 

Cooking the Rice
  1. In a medium saucepan, combine the rinsed rice, coconut milk, water, salt, and sugar.
  2. Bring the mixture to a boil over medium-high heat.
  3. Once boiling, reduce the heat to low, cover the saucepan, and simmer for 18-20 minutes until the rice is tender and the liquid is absorbed.
  4. Remove from heat and let it sit covered for 5 minutes.
  5. Fluff the rice with a fork before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 36gProtein: 4gFat: 10gSaturated Fat: 9gFiber: 1gSugar: 1g

Notes

Coconut rice pairs well with grilled meats, seafood, or as a base for curries.

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