Gather your fondue pot and long forks.

In a saucepan over low heat, combine bittersweet chocolate chips and heavy cream, stirring frequently until melted and smooth.

Remove from heat and mix in vanilla extract and salt.

Pour the melted chocolate into a fondue pot set on low heat to keep warm.

Prepare dippers like strawberries, bananas, marshmallows, or pretzels.

Gather around the pot with friends or family and enjoy dipping!