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–+ servings

Cilantro Lime Chicken & Riced Cauliflower

A fresh and zesty dish featuring marinated chicken served over a bed of riced cauliflower, perfect for a healthy meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Mexican
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken breasts
  • 1/4 cup fresh lime juice about 2 limes
  • 1/4 cup fresh cilantro, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
For the Riced Cauliflower
  • 1 medium head of cauliflower riced
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh cilantro, chopped for garnish

Method
 

Marinate the Chicken
  1. In a mixing bowl, combine lime juice, cilantro, garlic, cumin, salt, and pepper. Add chicken breasts and coat well. Marinate for at least 15 minutes.
Cook the Chicken
  1. Preheat the grill to medium-high heat. Grill the marinated chicken for 6-7 minutes on each side or until fully cooked and juices run clear.
Prepare the Riced Cauliflower
  1. While the chicken is cooking, rice the cauliflower using a food processor or box grater. Heat olive oil in a skillet over medium heat.
  2. Add riced cauliflower to the skillet, season with salt and pepper, and sauté for about 5-7 minutes until tender.
Serve
  1. Plate the riced cauliflower and top with grilled chicken. Garnish with additional cilantro if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 10gProtein: 30gFat: 18gSaturated Fat: 3gFiber: 4gSugar: 2g

Notes

For added flavor, you can serve with avocado slices or a dollop of sour cream.

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