Go Back
–+ servings

Chopped Chicken Bacon Ranch Sub

A delicious sub sandwich filled with chopped chicken, crispy bacon, and creamy ranch dressing, perfect for lunch or a quick dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, sandwich
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Bacon
  • 2 cups cooked chicken chopped
  • 6 slices bacon cooked and crumbled
Vegetables
  • 1 cup lettuce shredded
  • 1 medium tomato diced
  • 1/2 cup red onion thinly sliced
Condiments
  • 1/2 cup ranch dressing store-bought or homemade
  • 4 sub rolls sub sandwich rolls toasted

Method
 

Prepare the Chicken and Bacon
  1. In a mixing bowl, combine the chopped cooked chicken and crumbled bacon.
  2. Add ranch dressing to the chicken and bacon mixture, stirring until well combined.
Assemble the Sub
  1. Slice the toasted sub rolls in half lengthwise.
  2. Layer the shredded lettuce, diced tomato, and sliced red onion on the bottom half of each roll.
  3. Spoon the chicken and bacon mixture over the vegetables.
  4. Top with the other half of the roll and serve immediately.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 40gProtein: 30gFat: 30gSaturated Fat: 10gFiber: 2gSugar: 3g

Notes

Feel free to customize the toppings with your favorite vegetables or add cheese for extra flavor.

Tried this recipe?

Let us know how it was!