Ingredients
Equipment
Method
Baking Process
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy. Mix in vanilla extract.
- Add eggs one at a time, mixing well after each addition.
- Gradually combine dry ingredients with the wet mixture; gently fold in chopped strawberries.
- Roll out dough on a floured surface and cut into desired shapes using cookie cutters. Place on prepared baking sheets.
- Bake for 10-12 minutes or until edges are firm. Allow cooling before serving.
Nutrition
Notes
These cookies are versatile and can be customized with different types of chocolate or additional toppings to suit your taste.