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Chocolate Fondue Dessert Bar

Chocolate Fondue Dessert Bar

Indulge in a Chocolate Fondue Dessert Bar for Sweet Celebrations that deliver a fun and interactive dessert experience.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz dark chocolate (70% cocoa or higher)
  • 1 cup heavy cream
  • 1 cup strawberries (sliced)
  • 1 banana (sliced)
  • 1 cup marshmallows
  • 1 cup pretzels
  • 1 cup pound cake cubes
  • Skewers or forks for serving

Equipment

  • Fondue pot
  • medium saucepan
  • large platter

Method
 

  1. Arrange sliced fruits and other dippables on a large platter.
  2. In a medium saucepan over low heat, combine chopped dark chocolate and heavy cream. Stir gently until smooth.
  3. Pour melted chocolate into a fondue pot or heatproof bowl.
  4. Provide guests with skewers or forks to dip their chosen treats into the warm chocolate.
  5. Savor every bite while sharing stories and laughter.
  6. If any chocolate remains, store it in an airtight container in the fridge and reheat gently before serving again.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 27gProtein: 3gFat: 14g

Notes

Customize the fondue by swapping chocolate types or adding flavored extracts for unique twists.

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