Ingredients
Equipment
Method
Preparation
- Gather your tools: fondue pot or microwave-safe bowl.
- Heat heavy cream in a saucepan over medium heat until warm (steam rising).
- Remove from heat and stir in chocolate chips until melted and glossy. Add vanilla extract.
- Transfer to a fondue pot or bowl to keep warm.
- Arrange dippables on a platter and enjoy by dipping into the chocolate!
Nutrition
Notes
Feel free to explore different types of chocolates or add a dash of sea salt for extra flavor. Leftovers can be stored for up to three days and gently reheated.
