Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.

In a bowl, whisk together flour, baking powder, and salt; set aside.

In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.

Beat in the egg and vanilla extract until fully combined.

Gradually add dry ingredients to the wet mixture until just combined; fold in dried strawberries.

Scoop dough onto prepared baking sheets about two inches apart. Bake for 10-12 minutes until golden around the edges but soft in the center.

Allow cookies to cool slightly before melting chocolate chips in intervals until smooth. Dip half of each cookie into chocolate and let set on parchment paper.