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–+ servings
Chocolate Avocado Pudding

Chocolate Avocado Pudding

Indulge in this creamy Chocolate Avocado Pudding that combines rich chocolate flavor with healthy ingredients.
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Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/3 cup unsweetened cocoa powder 30g
  • 1/4 cup pure maple syrup 60ml
  • 1 tsp pure vanilla extract
  • 1/4 cup unsweetened almond milk 60ml

Equipment

  • Blender
  • mixing bowl
  • Serving Dishes

Method
 

  1. Gather all ingredients on your countertop.
  2. Cut avocados in half, remove the pit, and scoop the flesh into a blender.
  3. Blend the avocados until smooth and creamy.
  4. Add cocoa powder and maple syrup; blend until fully combined.
  5. Gradually pour in almond milk while blending on low speed until you reach desired consistency.
  6. Mix in vanilla extract and blend one last time.
  7. Transfer pudding to serving dishes, cover, and chill in the refrigerator for at least 1 hour before serving.

Nutrition

Serving: 1servingCalories: 190kcalCarbohydrates: 18gProtein: 3gFat: 12g

Notes

Feel free to customize your pudding by adding coconut milk or toppings like fresh berries and nuts.

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