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Chipotle Ranch Chicken Burrito

Chipotle Ranch Chicken Burrito

Delicious Chipotle Ranch Chicken Burrito combines grilled chicken with chipotle ranch sauce, fresh veggies, and melty cheese, all wrapped in a tortilla.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 burritos
Course: Dinner
Cuisine: Mexican
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken and Sauce
  • 1.5 lbs boneless, skinless chicken breasts about 3-4 breasts
  • 2 tbsp chipotle adobo sauce
  • 1/2 cup ranch dressing
Burrito Components
  • 4 large flour tortillas
  • 1 cup bell peppers sliced (any color)
  • 1/2 cup red onion thinly sliced
  • 1/2 cup sour cream or Greek yogurt
  • 1 cup shredded cheese cheddar or Monterey Jack

Equipment

  • Grill or Skillet
  • mixing bowl

Method
 

Cooking Instructions
  1. Preheat your grill or skillet over medium heat. Season chicken with salt and pepper. Grill or sauté for 6-7 minutes per side until fully cooked.
  2. In a small bowl, mix ranch dressing with chipotle adobo sauce; adjust spice level to taste.
  3. Sauté bell peppers and red onions in olive oil for about 5 minutes until softened yet crunchy.
  4. Lay a tortilla on a clean surface. Add grilled chicken, sautéed veggies, drizzle with chipotle ranch sauce, and sprinkle cheese.
  5. Fold sides of the tortilla and roll tightly from the bottom up. Optionally grill seam-side down until crispy.
  6. Slice in half diagonally and serve with sour cream and extra ranch sauce on the side.

Nutrition

Serving: 1burritoCalories: 540kcalCarbohydrates: 49gProtein: 29gFat: 28g

Notes

This burrito is perfect for meal prep and can be customized with different proteins or toppings according to personal preference.

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