Go Back
–+ servings

Chilled Peach Moscato Sangria

A refreshing and fruity sangria made with sweet Moscato wine, fresh peaches, and a hint of citrus, perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Beverage, cocktail
Cuisine: American, Spanish
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Fruits
  • 2 medium peaches sliced
  • 1 cup strawberries sliced
  • 1 orange orange sliced
  • 1 lemon lemon sliced
Liquids
  • 1 bottle Moscato wine 750ml
  • 1 cup peach nectar or peach juice
  • 1 cup club soda for fizz
Sweeteners
  • 2 tablespoons honey or to taste
Garnish
  • fresh mint leaves mint leaves for garnish

Method
 

Prepare the Fruits
  1. Slice the peaches, strawberries, orange, and lemon. Place them in a large pitcher.
  2. Add honey to the fruit and gently stir to combine.
Mix the Sangria
  1. Pour the Moscato wine and peach nectar over the fruit in the pitcher.
  2. Stir gently to combine all ingredients.
Chill
  1. Cover the pitcher and refrigerate for at least 2 hours, or up to 4 hours, to allow the flavors to meld.
Serve
  1. Just before serving, add the club soda to the pitcher and stir gently.
  2. Serve over ice and garnish with fresh mint leaves.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gFiber: 1gSugar: 15g

Notes

For a sweeter sangria, adjust the amount of honey to your taste. You can also add other fruits like blueberries or raspberries for additional flavor.

Tried this recipe?

Let us know how it was!