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Chili Lime Flank Steak

Chili Lime Flank Steak

This Chili Lime Flank Steak recipe marinated in zesty lime and chili offers bold flavors perfect for grilling.
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Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade Ingredients
  • 3 limes juiced
  • 2 tbsp chili powder
  • 4 cloves garlic minced
  • 2 tbsp olive oil
  • Salt & pepper to taste
Steak
  • 1 lb flank steak
Garnish
  • 1/4 cup fresh cilantro chopped

Equipment

  • grill
  • mixing bowl
  • Resealable Bag
  • cutting board
  • knife

Method
 

Marinating the Steak
  1. In a bowl, whisk together lime juice, olive oil, minced garlic, chili powder, salt, and pepper to create the marinade.
  2. Place the flank steak in a resealable bag, pour the marinade over it, seal tightly, and marinate in the fridge for at least one hour.
Cooking the Steak
  1. Preheat the grill to medium-high heat (about 400°F).
  2. Remove the steak from the marinade (discard any leftover marinade) and grill for about 6-7 minutes per side for medium-rare or until desired doneness.
  3. Let the steak rest for 5 minutes on a cutting board before slicing against the grain into thin strips.
  4. Serve hot with fresh cilantro on top.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 2gProtein: 22gFat: 13g

Notes

Feel free to swap flank steak for other cuts like skirt steak or rib-eye. Add diced jalapeños to the marinade for extra heat.

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