Ingredients
Method
Prepare the Salad
- In a large mixing bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber, and red bell pepper.
- Add the sliced grilled chicken, crumbled bacon, and diced avocado on top.
Make the Lemon Vinaigrette
- In a small bowl, whisk together the olive oil, lemon juice, honey, Dijon mustard, minced garlic, salt, and black pepper until well combined.
Combine and Serve
- Drizzle the lemon vinaigrette over the salad and toss gently to combine.
- Serve immediately and enjoy!
Nutrition
Notes
For added flavor, consider marinating the chicken in lemon juice and herbs before grilling.
