Ingredients
Method
Prepare the Salad Filling
- In a mixing bowl, combine the shredded chicken, diced avocado, halved cherry tomatoes, chopped red onion, and cilantro.
- Add lime juice, salt, and black pepper to the mixture and gently toss to combine.
Assemble the Roll Ups
- Take a romaine lettuce leaf and spoon a portion of the chicken avocado salad mixture onto the center.
- Fold the sides of the lettuce leaf over the filling and roll it up tightly.
- Repeat with the remaining lettuce leaves and filling.
Serve
- Arrange the roll ups on a platter and serve immediately.
Nutrition
Notes
These roll ups can be made ahead of time and stored in the refrigerator for a few hours before serving.
