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Cherry Almond Bread

Cherry Almond Bread

This Cherry Almond Bread is a delightful blend of sweet cherries and nutty almonds, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 cup whole milk
  • 1 tsp vanilla extract
  • 1 cup pitted cherries fresh or frozen
  • 1/2 cup sliced almonds

Equipment

  • Loaf Pan
  • Mixing Bowls
  • whisk
  • Rubber Spatula

Method
 

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together flour, baking powder, salt, and sugar.
  3. In another bowl, beat eggs, milk, and vanilla until smooth.
  4. Combine wet ingredients with dry ingredients and gently fold in cherries and almonds.
  5. Pour the batter into the prepared pan and bake for about 60 minutes or until golden brown.
  6. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 35gProtein: 5gFat: 6g

Notes

Feel free to swap cherries with other fruits like blueberries or add chocolate chips for a tasty variation.

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