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Cheesy Beef Burritos

Cheesy Beef Burritos

Delicious Cheesy Beef Burritos packed with flavor and perfect for a quick meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 burritos
Course: Dinner
Cuisine: Mexican
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meat and Tortillas
  • 1 lb lean ground beef
  • 4 large flour tortillas
Cheese and Beans
  • 1 cup shredded sharp cheddar cheese
  • 1 cup refried beans canned or homemade
Toppings
  • 0.5 cup salsa mild or spicy
  • 1 cup chopped iceberg lettuce
  • 1 cup diced tomatoes
  • 0.5 cup sour cream

Equipment

  • skillet
  • baking dish

Method
 

Cooking Steps
  1. In a skillet over medium heat, brown the ground beef for about 6-8 minutes. Drain excess fat and season with taco seasoning.
  2. Heat tortillas in a separate skillet over low heat for about one minute per side.
  3. Spread refried beans on each tortilla, add the beef mixture, and top with salsa, cheese, lettuce, tomatoes, and sour cream.
  4. Fold in the sides of each tortilla and roll tightly into a burrito shape.
  5. Preheat oven to 375°F (190°C), place assembled burritos in a baking dish, sprinkle cheese on top, and bake for about 10 minutes until bubbly.
  6. Plate hot burritos with extra salsa or guacamole for dipping.

Nutrition

Serving: 1burritoCalories: 520kcalCarbohydrates: 43gProtein: 30gFat: 28g

Notes

Feel free to customize with different proteins or toppings to suit your taste.

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