Go Back
–+ servings

Cheesy Beef and Potato Soup

A hearty and creamy soup filled with ground beef, tender potatoes, and melted cheese, perfect for a comforting meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Meat and Vegetables
  • 1 lb ground beef preferably lean
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 3 medium potatoes peeled and diced
  • 2 cups beef broth low sodium
Dairy
  • 1 cup heavy cream for creaminess
  • 2 cups cheddar cheese shredded
Seasonings
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
  • 1 teaspoon paprika optional
  • 1 teaspoon dried thyme optional

Method
 

Prepare the Ingredients
  1. Chop the onion and mince the garlic. Peel and dice the potatoes.
  2. In a large pot, brown the ground beef over medium heat until fully cooked.
Cook the Soup
  1. Add the chopped onion and minced garlic to the pot with the beef and sauté until the onion is translucent.
  2. Stir in the diced potatoes, beef broth, salt, pepper, paprika, and thyme. Bring to a boil.
  3. Reduce heat and let simmer for about 20 minutes, or until the potatoes are tender.
Add Cream and Cheese
  1. Stir in the heavy cream and shredded cheddar cheese until melted and well combined.
  2. Adjust seasoning if necessary and serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 30gSaturated Fat: 15gFiber: 3gSugar: 2g

Notes

This soup can be stored in the refrigerator for up to 3 days and can be frozen for up to 2 months. Reheat gently on the stove before serving.

Tried this recipe?

Let us know how it was!