Ingredients
Equipment
Method
- In a large skillet over medium heat, cook the ground beef until browned (about 6-8 minutes). Drain excess fat.
- Season the beef with salt and pepper; stir in diced onions if desired for added flavor.
- Reduce heat to low, place cheddar cheese slices on top of the beef, and cover until melted (about 1 minute).
- Slice each hoagie roll down the middle without cutting through completely.
- Generously fill each roll with the cheesy beef mixture.
- Top with lettuce and tomato slices, then drizzle with ketchup and mustard.
Nutrition
Notes
Store leftover Cheeseburger Subs in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F for about 10 minutes.