Go Back
–+ servings
Cheeseburger Sliders

Cheeseburger Sliders

These easy Cheeseburger Sliders are a delightful twist on the classic, ready in just 25 minutes, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 sliders
Course: Dinner
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground beef use 80/20 for best flavor
  • 8 slices sharp cheddar cheese
  • 1/2 cup dill pickles sliced
  • 2 tbsp ketchup
  • 2 tbsp mustard

Equipment

  • skillet
  • Baking Sheet
  • mixing bowl

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix ground beef with salt and pepper. Form into small patties (about 2 ounces each).
  3. Heat a skillet over medium-high heat with a splash of oil. Cook each patty for about 3 minutes per side until browned. Add cheese during the last minute to melt.
  4. Slice slider buns in half. Place bottom halves on a baking sheet, add one patty per bun, top with pickles, ketchup, and mustard.
  5. Cover with bun tops and bake for about 5 minutes until warmed through.

Nutrition

Serving: 1sliderCalories: 290kcalCarbohydrates: 18gProtein: 13gFat: 19g

Notes

Customize sliders with different cheeses or toppings to suit your tastes. For meal prep, store in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!