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–+ servings

Caramelized Onion White Beans with Rosemary & Balsamic

A savory dish featuring creamy white beans, sweet caramelized onions, fragrant rosemary, and a tangy balsamic reduction.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: main, side
Cuisine: Italian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Beans and Onions
  • 2 cups cooked white beans canned or homemade
  • 2 medium yellow onions thinly sliced
  • 2 tablespoons olive oil for cooking
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
  • 2 teaspoons fresh rosemary chopped
Balsamic Reduction
  • 1 cup balsamic vinegar for reduction
  • 1 tablespoon maple syrup optional for sweetness

Method
 

Caramelize the Onions
  1. Heat olive oil in a large skillet over medium heat. Add the sliced onions and salt.
  2. Cook, stirring occasionally, for about 15-20 minutes until the onions are soft and caramelized.
Prepare the Balsamic Reduction
  1. In a small saucepan, bring balsamic vinegar to a simmer over medium heat.
  2. Reduce heat to low and let simmer for about 10 minutes until thickened. Stir in maple syrup if using.
Combine and Serve
  1. Add the cooked white beans and chopped rosemary to the caramelized onions. Stir well to combine.
  2. Cook for an additional 5 minutes until heated through. Serve drizzled with balsamic reduction.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 10gFat: 8gSaturated Fat: 1gFiber: 10gSugar: 5g

Notes

This dish can be served warm or at room temperature. It pairs well with crusty bread or over a bed of greens.

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