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Cajun Shrimp and Rice

Cajun Shrimp and Rice

Enjoy this flavorful and easy Cajun Shrimp and Rice recipe that brings the taste of Louisiana to your table in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Cajun
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb Fresh shrimp large, peeled, and deveined
  • 2 tbsp Cajun seasoning
  • 2 tbsp Olive oil
  • 1 cup Long-grain rice
  • 2 cups Chicken broth low-sodium
  • 1 medium Onion finely chopped
  • 1 cup Bell peppers mixed red and green
  • 2 cloves Garlic minced
  • 2 tbsp Green onions sliced

Equipment

  • large skillet

Method
 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add onion and bell peppers; sauté until softened.
  3. Stir in garlic and Cajun seasoning; cook for 1 minute.
  4. Add shrimp and cook until pink and opaque.
  5. Stir in rice and chicken broth; bring to a boil.
  6. Reduce heat, cover, and simmer until rice is cooked.
  7. Fluff rice and fold in green onions before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10g

Notes

Customize your Cajun Shrimp and Rice by swapping shrimp for chicken, sausage, or adding different vegetables. Perfect for meal prep and gatherings.

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