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Cabbage and Egg Stir Fry

Cabbage and Egg Stir Fry

Delight in this quick and nutritious Cabbage and Egg Stir Fry, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups shredded cabbage
  • 3 large eggs
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, freshly grated
  • green onions
  • sesame seeds, toasted

Equipment

  • large skillet

Method
 

  1. In a large skillet, heat a little oil over medium heat.
  2. Add minced garlic and grated ginger; sauté until fragrant.
  3. Add shredded cabbage and cook until softened.
  4. Push the cabbage to one side of the skillet; crack eggs into the other side.
  5. Scramble the eggs until set, then mix with cabbage.
  6. Add soy sauce, green onions, and sesame seeds; stir well to combine.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 10gProtein: 12gFat: 14g

Notes

This dish pairs well with rice or noodles and is great for meal prep. Customize with your favorite proteins or veggies.

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