Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.

Season the chicken breasts with salt and pepper, then place them in the baking dish and bake for 25-30 minutes until fully cooked.

Once cooked, let the chicken cool slightly before shredding it with two forks.

In a bowl, mix shredded chicken with melted butter and buffalo sauce until evenly coated.

Assemble sliders by placing buffalo chicken on each bun, drizzling with blue cheese dressing, and adding lettuce.

Serve immediately for best flavor.