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–+ servings

Bread Dipping Oil

A simple and flavorful oil blend perfect for dipping fresh bread.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Condiment
Cuisine: Italian
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Olive Oil Mixture
  • 1 cup extra virgin olive oil high quality for best flavor
  • 2 tablespoons balsamic vinegar optional for tanginess
  • 1 teaspoon dried oregano or Italian seasoning
  • 1 teaspoon dried basil or fresh if available
  • 1 clove garlic minced
  • 1 teaspoon red pepper flakes adjust to taste
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper freshly ground

Method
 

Prepare the Oil
  1. In a small bowl, combine the olive oil, balsamic vinegar, oregano, basil, minced garlic, red pepper flakes, salt, and black pepper.
  2. Whisk the ingredients together until well combined.
  3. Let the mixture sit for a few minutes to allow the flavors to meld.
  4. Serve in a shallow dish alongside fresh bread for dipping.

Nutrition

Serving: 1servingCalories: 120kcalFat: 14gSaturated Fat: 2g

Notes

Feel free to customize the herbs and spices to your liking. Fresh herbs can enhance the flavor significantly.

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