Go Back
–+ servings
Bourbon Peach Roasted Salmon

Bourbon Peach Roasted Salmon

Bourbon Peach Roasted Salmon is a delightful summer dish that combines sweet peaches and savory salmon with a bourbon marinade.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 cup Bourbon
  • 2 medium Fresh Peaches sliced
  • 1/4 cup Soy Sauce
  • 2 tablespoons Honey
  • 2 cloves Garlic minced
  • 1 teaspoon Ginger grated
  • 4 fillets Salmon Fillets
  • 2 tablespoons Olive Oil
  • 1/4 cup Fresh Basil or Mint Leaves for garnish
  • 2 wedges Lemon for garnish

Equipment

  • Oven
  • baking dish
  • mixing bowl

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, combine bourbon, soy sauce, honey, minced garlic, and grated ginger to make the marinade.
  3. Place the salmon fillets in a baking dish and pour the marinade over them, ensuring they are well-coated.
  4. Cut the peaches into slices and arrange them around the salmon in the baking dish.
  5. Drizzle olive oil over the peaches and salmon.
  6. Bake in the preheated oven for 20 minutes or until the salmon is cooked through.
  7. Remove from the oven and garnish with fresh basil or mint leaves and lemon wedges before serving.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

This dish is perfect for entertaining and can be paired with various sides such as rice or salad for a complete meal.

Tried this recipe?

Let us know how it was!