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–+ servings

Blueberry Peach Crumble

A delightful dessert featuring sweet peaches and juicy blueberries topped with a crunchy crumble.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 2 cups fresh blueberries washed and drained
  • 2 cups fresh peaches peeled and sliced
  • 1/4 cup granulated sugar adjust based on sweetness of fruit
  • 1 tablespoon lemon juice freshly squeezed
  • 1 tablespoon cornstarch for thickening
Crumble Topping
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar packed
  • 1/2 cup unsalted butter melted
  • 1/2 teaspoon cinnamon optional

Method
 

Prepare the Filling
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine blueberries, sliced peaches, granulated sugar, lemon juice, and cornstarch. Toss gently to coat the fruit evenly.
Make the Crumble Topping
  1. In another bowl, mix together flour, rolled oats, brown sugar, melted butter, and cinnamon until crumbly.
Assemble and Bake
  1. Pour the fruit mixture into a baking dish and spread evenly. Sprinkle the crumble topping over the fruit.
  2. Bake in the preheated oven for 30 minutes, or until the topping is golden brown and the fruit is bubbly.
  3. Remove from the oven and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 50gProtein: 3gFat: 14gSaturated Fat: 8gFiber: 3gSugar: 20g

Notes

Serve warm with vanilla ice cream or whipped cream for an extra treat.

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