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–+ servings

Biscoff Rice Krispie Treats

A delicious twist on the classic Rice Krispie treats, infused with the rich flavor of Biscoff cookies and spread.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 3 tablespoons unsalted butter melted
  • 1 cup Biscoff cookie spread or similar spread
  • 4 cups mini marshmallows or regular marshmallows
  • 6 cups Rice Krispies cereal
Topping
  • 1/2 cup Biscoff cookies crushed
  • 1/4 cup Biscoff cookie spread for drizzling

Method
 

Prepare the Baking Dish
  1. Line a 9x9 inch baking dish with parchment paper, leaving some overhang for easy removal.
Melt Butter and Marshmallows
  1. In a microwave-safe bowl, combine melted butter and Biscoff cookie spread. Microwave for 30 seconds until warm and mix until smooth.
  2. Add the mini marshmallows to the bowl and microwave for an additional 1-2 minutes, stirring every 30 seconds until fully melted and combined.
Combine with Rice Krispies
  1. Remove the bowl from the microwave and quickly stir in the Rice Krispies cereal until fully coated with the marshmallow mixture.
Press into Baking Dish
  1. Pour the mixture into the prepared baking dish. Use a spatula or your hands (lightly greased) to press the mixture firmly into an even layer.
Add Toppings
  1. Drizzle additional Biscoff cookie spread over the top and sprinkle crushed Biscoff cookies evenly.
Cool and Cut
  1. Allow the treats to cool at room temperature for at least 30 minutes before cutting into squares.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 5gFiber: 1gSugar: 15g

Notes

Store leftovers in an airtight container at room temperature for up to a week.

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