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–+ servings

Biscoff Cookie Butter Cinnamon Rolls

Deliciously soft cinnamon rolls filled with creamy Biscoff cookie butter and topped with a sweet glaze.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Dough
  • 2 cups all-purpose flour plus more for dusting
  • 1 packet instant yeast
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/2 cup milk warm
  • 1/4 cup unsalted butter melted
  • 1 large egg
Filling
  • 1/2 cup Biscoff cookie butter
  • 1 tablespoon cinnamon
  • 1/4 cup brown sugar
Glaze
  • 1 cup powdered sugar
  • 2 tablespoons milk adjust for consistency
  • 1/2 teaspoon vanilla extract

Method
 

Prepare the Dough
  1. In a mixing bowl, combine flour, yeast, sugar, and salt.
  2. Add warm milk, melted butter, and egg. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes until smooth.
  4. Place the dough in a greased bowl, cover, and let rise for 1 hour.
Make the Filling
  1. In a small bowl, mix together Biscoff cookie butter, cinnamon, and brown sugar.
Assemble the Rolls
  1. Preheat the oven to 350°F (175°C).
  2. Roll out the dough into a rectangle on a floured surface.
  3. Spread the filling evenly over the dough.
  4. Roll the dough tightly into a log and cut into 8 equal pieces.
  5. Place the rolls in a greased baking dish and let rise for 30 minutes.
Bake and Glaze
  1. Bake the rolls in the preheated oven for 25 minutes until golden brown.
  2. While baking, mix the glaze ingredients until smooth.
  3. Drizzle the glaze over the warm cinnamon rolls before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 9gFiber: 1gSugar: 20g

Notes

For best results, use room temperature ingredients for the dough.

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