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–+ servings

Big Mac Salad

A deconstructed version of the classic Big Mac burger served as a fresh salad.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 6 cups romaine lettuce chopped
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 1 cup red onion thinly sliced
  • 1 cup shredded cheddar cheese
Toppings
  • 1 cup ground beef cooked and crumbled
  • 1/2 cup pickles sliced
  • 1/4 cup sesame seeds toasted
Dressing
  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 1 tablespoon white vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon sugar

Method
 

Prepare the Salad
  1. In a large mixing bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber, red onion, and shredded cheddar cheese.
  2. Add the cooked ground beef, sliced pickles, and toasted sesame seeds on top of the salad base.
Make the Dressing
  1. In a separate bowl, whisk together the mayonnaise, ketchup, yellow mustard, white vinegar, garlic powder, onion powder, and sugar until smooth.
Combine and Serve
  1. Drizzle the dressing over the salad and toss gently to combine. Serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 12gProtein: 28gFat: 35gSaturated Fat: 10gFiber: 3gSugar: 4g

Notes

Feel free to customize the toppings based on your preferences.

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