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–+ servings

Best Ground Beef Stovetop Chili

A hearty and flavorful stovetop chili made with ground beef, beans, and a blend of spices, perfect for a cozy meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Meat and Beans
  • 1 lb ground beef preferably lean
  • 1 can kidney beans drained and rinsed
  • 1 can black beans drained and rinsed
Vegetables
  • 1 medium onion chopped
  • 1 medium bell pepper chopped
  • 2 cloves garlic minced
Liquids and Sauces
  • 1 can diced tomatoes with juices
  • 2 cups beef broth or stock
  • 2 tbsp tomato paste
Spices
  • 2 tbsp chili powder
  • 1 tbsp cumin
  • 1 tsp paprika
  • 1 tsp salt to taste
  • 1 tsp black pepper to taste

Method
 

Prepare the Ingredients
  1. Chop the onion and bell pepper, and mince the garlic.
  2. Drain and rinse the kidney and black beans.
Cook the Beef
  1. In a large pot, brown the ground beef over medium heat until fully cooked, about 5-7 minutes.
  2. Drain excess fat if necessary.
Add Vegetables and Spices
  1. Add the chopped onion, bell pepper, and minced garlic to the pot. Cook until softened, about 5 minutes.
  2. Stir in the chili powder, cumin, paprika, salt, and black pepper.
Combine and Simmer
  1. Add the diced tomatoes, beef broth, tomato paste, kidney beans, and black beans to the pot.
  2. Bring to a boil, then reduce heat and let simmer for 20 minutes, stirring occasionally.
Serve
  1. Taste and adjust seasoning if necessary. Serve hot with your favorite toppings.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gFiber: 10gSugar: 3g

Notes

This chili can be stored in the refrigerator for up to 3 days and also freezes well.

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