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–+ servings

Berry Spinach Salad with Pecans, Feta, and Balsamic Glaze

A refreshing and nutritious salad featuring fresh spinach, mixed berries, crunchy pecans, and creamy feta cheese, drizzled with a tangy balsamic glaze.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, side
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 6 cups fresh spinach washed and dried
  • 1 cup mixed berries strawberries, blueberries, and raspberries
Toppings
  • 1/2 cup pecans chopped
  • 1/2 cup feta cheese crumbled
Dressing
  • 1/4 cup balsamic glaze store-bought or homemade
  • 2 tablespoons olive oil extra virgin
  • 1 teaspoon honey optional for sweetness
  • 1 pinch salt
  • 1 pinch black pepper

Method
 

Prepare the Salad
  1. In a large salad bowl, combine the fresh spinach and mixed berries.
  2. Add the chopped pecans and crumbled feta cheese on top.
Make the Dressing
  1. In a small bowl, whisk together the balsamic glaze, olive oil, honey, salt, and black pepper until well combined.
Combine and Serve
  1. Drizzle the dressing over the salad just before serving and toss gently to combine.
  2. Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 3gFiber: 4gSugar: 8g

Notes

Feel free to substitute any of the berries with your favorites or add grilled chicken for extra protein.

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