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Beef and Broccoli Stir Fry

Beef and Broccoli Stir Fry

Enjoy a quick and delicious Beef and Broccoli Stir Fry, ready in just 25 minutes!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese-American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Beef and Broccoli Stir Fry Ingredients
  • 1 lb beef sirloin, sliced thinly
  • 2 cups fresh broccoli florets
  • 4 cloves garlic, minced
  • 1/4 cup low-sodium soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp sesame oil
  • 2 tbsp cornstarch
  • 1 tbsp brown sugar
  • 2 tbsp vegetable oil (for cooking)

Equipment

  • large skillet
  • wok

Method
 

Cooking Instructions
  1. Slice the beef sirloin against the grain into thin strips.
  2. Marinate the beef with soy sauce, cornstarch, and sesame oil for about 10 minutes.
  3. While marinating, wash and cut broccoli into bite-sized florets.
  4. Heat vegetable oil in a large skillet or wok over medium-high heat. Sauté minced garlic until fragrant (about 1 minute).
  5. Add marinated beef to the skillet in an even layer; sear for about 2 minutes without stirring.
  6. Stir in broccoli, oyster sauce, and brown sugar. Add a splash of water to steam the broccoli while cooking until everything is heated through.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 32gProtein: 36gFat: 20gSodium: 800mgSugar: 1g

Notes

Customize your stir fry by adding your favorite vegetables, such as bell peppers or carrots, for extra flavor and color.

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