Ingredients
Equipment
Method
- Prepare the shrimp by coating them in cornstarch.
- Dip the coated shrimp in the egg to bind.
- Roll the shrimp in panko breadcrumbs for extra crispiness.
- Fry the shrimp until crispy and cooked through.
- In a separate bowl, mix mayonnaise, sweet chili sauce, and Sriracha.
- Assemble the tacos by placing shrimp in taco shells and topping with shredded cabbage and chopped cilantro.
Nutrition
Notes
Feel free to customize with different proteins or add toppings like avocado or jalapeños for an extra kick.
