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–+ servings

Baked Boursin Salmon – Creamy, Flavorful & Perfectly Baked

This Baked Boursin Salmon is a creamy and flavorful dish that is perfectly baked to perfection, making it a delightful meal for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Salmon
  • 4 fillets salmon fillets skinless
Boursin Cheese
  • 8 oz Boursin cheese garlic & herb flavor
Vegetables
  • 2 cups asparagus trimmed
  • 1 cup cherry tomatoes halved
Seasoning
  • 1 tbsp olive oil for drizzling
  • 1 tsp salt to taste
  • 1 tsp black pepper to taste
  • 1 tbsp fresh parsley chopped, for garnish

Method
 

Prepare the Oven and Baking Dish
  1. Preheat the oven to 375°F (190°C).
  2. Grease a baking dish with a little olive oil.
Prepare the Salmon and Vegetables
  1. Place the salmon fillets in the baking dish.
  2. Arrange the asparagus and cherry tomatoes around the salmon.
Add Boursin Cheese
  1. Spread the Boursin cheese evenly over the top of each salmon fillet.
Season and Bake
  1. Drizzle olive oil over the vegetables and season everything with salt and pepper.
  2. Bake in the preheated oven for 20 minutes, or until the salmon is cooked through and flakes easily with a fork.
Serve
  1. Garnish with fresh parsley and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 8gProtein: 30gFat: 22gSaturated Fat: 10gFiber: 2gSugar: 3g

Notes

For a complete meal, serve with a side of rice or quinoa.

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