Go Back
–+ servings
Avocado Salad with Cilantro Lime Dressing

Avocado Salad with Cilantro Lime Dressing

Indulge in this vibrant Avocado Salad with Cilantro Lime Dressing, a feast of flavors perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mexican
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 ripe avocados, diced
  • 1 cup cherry tomatoes, halved
  • 1 medium cucumber, diced
  • 1/4 red onion, thinly sliced
  • 1/2 cup fresh cilantro leaves, chopped
  • 3 tablespoons freshly squeezed lime juice
  • 2 tablespoons extra virgin olive oil
  • Salt to taste
  • Pepper to taste

Equipment

  • large bowl
  • cutting board
  • knife

Method
 

  1. Wash and chop the avocados, cherry tomatoes, cucumber, and red onion into bite-sized pieces. Combine them in a large bowl with the cilantro.
  2. Squeeze fresh lime juice over the mixture to enhance flavors and prevent browning of the avocados.
  3. Drizzle olive oil on top for added richness.
  4. Season with salt and pepper to taste.
  5. Gently toss everything together with two large spoons until well combined without mashing the avocados.
  6. Serve immediately or chill until ready to enjoy.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 15gProtein: 4gFat: 24gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 19g

Notes

This salad is best enjoyed fresh. If you have leftovers, squeeze extra lime juice over the top to prevent browning.

Tried this recipe?

Let us know how it was!