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–+ servings
Avocado Egg Roasted Sweet Potato Bowl

Avocado Egg Roasted Sweet Potato Bowl

This vibrant Avocado Egg Roasted Sweet Potato Bowl is a deliciously nutritious dish perfect for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 2 bowl
Course: Dinner
Cuisine: American
Calories: 570
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 medium sweet potatoes peeled and cubed
  • 2 ripe avocados sliced
  • 4 large eggs
  • 2 tbsp extra virgin olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • mixing bowl

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Toss the sweet potatoes with olive oil, salt, pepper, and paprika. Spread on a parchment-lined baking sheet.
  3. Roast sweet potatoes for 25-30 minutes until tender and golden brown, shaking halfway through.
  4. Meanwhile, cook eggs to your preference (poached or scrambled).
  5. Assemble bowls by layering roasted sweet potatoes first, then avocado slices, and finally the cooked eggs on top.
  6. Drizzle with additional olive oil if desired and serve immediately.

Nutrition

Serving: 1bowlCalories: 570kcalCarbohydrates: 56gProtein: 14gFat: 32g

Notes

Feel free to customize the ingredients and seasonings to your taste. This dish works well for meal prep and leftovers can be stored in the fridge for up to three days.

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