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–+ servings

Autumn Harvest Honeycrisp Apple and Feta Salad

A refreshing salad combining the sweetness of Honeycrisp apples with the tanginess of feta cheese, perfect for autumn.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, side
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Salad Ingredients
  • 2 medium Honeycrisp apples cored and sliced
  • 5 cups mixed greens such as spinach and arugula
  • 1 cup feta cheese crumbled
  • 1/2 cup walnuts chopped
  • 1/4 cup dried cranberries
Dressing
  • 3 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon honey
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper to taste

Method
 

Prepare the Salad
  1. In a large salad bowl, combine the mixed greens, sliced Honeycrisp apples, crumbled feta cheese, chopped walnuts, and dried cranberries.
  2. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and black pepper until well combined.
  3. Drizzle the dressing over the salad and toss gently to combine.
  4. Serve immediately and enjoy your autumn harvest salad!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 3gFiber: 3gSugar: 10g

Notes

Feel free to add other seasonal ingredients like roasted squash or pumpkin seeds for extra flavor and nutrition.

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